Chile
Easter Island, 28 February 2015: Cycling on a “Road in bad condition”
Easter Island, 27 February 2015: Sunken Moai at Ranu Raraku
Easter Island, 26 February 2015: Ahu a Kivi
Easter Island, 25 February 2015: Sunset at Ahu Vai Uri
Easter Island, 24 February 2015: Table at the Sea
In the aridness of San Pedro de Atacama
It took me 23 hours to get from Pisco Elqui to San Pedro de Atacama in the north of Chile. That is because I had to change buses twice and because of the delay caused by the road conditions around Copiapó and Antofagasta. A terrible flood had hit this arid region shortly before, as a result of unseasonal heavy rains. Rivers swelled and poured water and thick mud all over the area. To make it worse, the mud that now covers the towns, is contaminated as the water ran through this regions many mines before reaching the cities.
I was lucky that the roads were open again and when I peaked out of the window of my bus at 2 am I saw a ghost city covered in mud where bulldozers were busy cleaning up the streets.
Thankfully, the region’s main tourism spot, the area around San Pedro de Atacama
, had not been hit by the floods and the blackout caused by these had been fixed when I got there. San Pedro de Atacama is a pleasant little tourist town 
and the gateway to the Atacama desert and tours into Bolivia and its famous Salar de Uyuni.
The Atacama desert is said to be the driest place in the world. You can feel the aridness of this desert region with every pore of your body. Everything instantly becomes dry, your sinuses, your hair, your skin.
Hoewever, the area is stunning:
Guatin, aka the Valley of the cactus, is a beautiful valley that boasts the regions biggest cactuses – because they may not be removed here. Many of them are around 100 years old. 






Surprisingly, the inside of a cactus contains very solid and thus valuable wood. This one is worth around 800 USD!

The cactus fruit was a little harder to find as it was not the right season, but we finally got to try some. You’ve got to sqeeze it and you can eat the gluey green mass that is inside. It looks gross, but it’s said to be very healthy and tastes a bit like a sour kiwi.
From the upper entrance to the valley, just like from San Pedro and around, you can see the majestic snowcapped volcanoes on the border to Bolivia. 
The Valle de la Luna and Valle de la Muerte are two of the most fascinating landscapes around SPdA…:




With my roommate and soon to be travelmate Laura. I am glad you convinced me to leave a day earlier to the “Tour de Uyuni” :-)! Can’t imagine it without you!





Thanks to the recent rain there were more salt deposits at the surface and the landscape was whiter than usual.




This most striking Volcano is called Licancabur. Doesn’t it look just like Mt. Ngauruhoe, aka Mt. Doom?


Pisco Elqui – relax, relax, relax
Heading further north I opted for a stopover in the Elqui Valley.
I had a very relaxing three days at “El Tesoro de Elqui” (http://www.tesoro-elqui.cl/eng) in Pisco Elqui
– thanks to my brother, who knew about this heavenly place because he’d partied with the two german proprietresses ages ago in Braunschweig, Germany.


It was about time for a vacation, i.e. a break from travelling. Which is why I mostly dozed on a sunbed at the pool, ate, drank and slept.
My only exercise was a 4 km bike ride to the oldest Pisco distillery in Chile: “Los Nichos”. After all, I had to finally figure out how Pisco is made! Unfortunately I was too late for the last tour, but fortunately three girls from Viña del Mar turned up at the same time and they were just as diappointed as I was. After a free Pisco tasting the guy behind the counter showed compassion with us and simply gave us a free private tour (in spanish, that is, …)!

And here is why it is called Los Nichos: in the cellar the owner enjoyed drinking in the company of his friends. This cellar has several niches where the pisco bottles were stored to age and each friend was allocated a niche as a tomb, a place for his ghost to rest after death. One niche, however, remains empty. If I understood it correctly the man was simply too big for his niche…
Chilean Food and Drinks
I really enjoyed travelling through Chile – also because of the Chilean food and drinks.
Here are some of my favourite dishes:
1) Ceviche (raw fish, occasianally mixed with other seafood): definitely one of my favourites, although some people (including Chileans) say that Peruvian Ceviche is better – I have yet to try and compare that.
2) Ice Cream: it really surprised me to find such amazing ice cream in Chile. My favourite stores are Mikafé in Hanga Roa, Easter Island, and Emporio la Rosa in Santiago. Favourite flavours: chocolate with toffee, dulce de leche, frambuesa menta, lúcuma and mango.
Oh and not to forget that fantastic avocado (yes, avocado) ice cream at Vinilo in Valparaiso.
3) Empanadas: particularly those filled with fresh tuna and seafood (Easter Island).
4) Lomo a lo pobre: loin cut of beef on a mountain of french fries and fried onions topped with a fried egg.
5) Alfajores: two round cookies with a sweet filling, usually dulce de leche, covered in glaced sugar, chocolate or coco.

6) Completo Italiano: a hot dog with tomatoes, mashed avocado and mayonnaise.
7) Lomito Completo: Sandwich/ Burger with sliced cooked sirloin steak, mayonnaise, mustard, ketchup, tomato and loads of sauerkraut. Try this at Fuente Alemana in Santiago! 

Favourite Drinks:
1) Jugos Naturales: freshly made fruit juices, e.g. pineapple!
2) Beer and Wine (try the Carmenere as you will hardly find it anywhere else in the world)!
3) Pisco Sour: Pisco is a clear brandy that is destilled from white muscat grapes. A Pisco Sour is a Cocktail with Pisco, sugar, lime, one eggwhite and crushed ice. 
4) Terremoto (earthquake): young white wine, Pisco, sugar, pineapple ice cream…
Valpara(d)iso
After two days in Santiago I had enough of the big city life and made my way to Valparaiso, which is only a two hour busride away at the coast. I instantly fell in love with this city because of
the incredible graffiti paintings,






While it’s easy to explore the town on foot I again recommend to do the free walking tour (tour for tips), simply because you get loads of information about the city, its inhabitants, the graffiti and places to eat and drink – all from a “Porteño” (a person from Valparaiso). While some parts of the city are considered unsafe, it is very safe to walk around Cerro Allegre and Cerro Conception, where almost all hostels are located.
For a delicious meal with a great view go to “Fauna”, their roof terrace is amazing and there are lots of locals, too. Another great spot for dinner is “Vinilo”. For coffee and cake in a cute little garden go to “Café Flora”. (All on Cerro Conception)



































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