La Paz – a city so close to the sky that it’s hard to breathe

La Paz is high, very high. The rich southern suburbs are on 3200 m while El Alto, which became an independent city in 1985, is situated on 4100 m. El Alto’s (mainly indigenous) inhabitants cannot afford to live in the lower, “warmer” parts of La Paz. Because of the upland region it is rather cold. At this time of the year the temperature in El Alto ranges between an average high of 14° C and a low of 2° C. The highest average is 4-15°C! La Paz’s average maximum is between 6-19°C. The lower, the warmer – and the wealthier.

So I had to unpack my long John’s once again. They, however, had surrendered a while ago in that the elastic waistband gave up so that I had to tuck them into my trousers, a baggy pant effect was nevertheless to occur soon thereafter…

La Paz is a very vibrant city and Laura and I decided to celebrate the last night before she left, a Thursday. The only parties outside a weekend take place at the party hostels. So we joined the Loki crowd at midnight. The quick consumption of beer didn’t quite help to make us feel less like grandmothers. In spite of that and the terrible music (90s boy group songs!!) we hit the dancefloor. But La Paz teaches you to dance slow! Jumping up and down three times made my lungs burst! This close to the sky it’s simply hard to breathe!

During the day we had toured the city center and El Alto with Red Cap Walking tours, a great experience! The newest coup of president Evo Morales is the construction of three cable cars (the red, the yellow and the green one, following the colours of Bolivia’s official flag). Swiss-made, of course. They were finished in the past 3-9 months and not only provide great views, but most of all a very fast means to travel between La Paz and El Alto. The traffic is bad. And because the city is situated within a basin the streets wind up in serpentines and there are places in which it is impossible to build a street at all. The Cable cars not only reduce traffic, but also help El Alto inhabitants to commute to and from the south, where many work as househelps, much faster.

Bolivians are very proud of the (alledged) fact that they have the largest percentage of indigenous people in all of South America. But their Aymara president seems to be a lot less popular than 12 years ago when he first came into power, despite of all the social programs that he introduced. Possibly because he decided that he needed his own presidential plane. Or because of the immense corruption that still dictates everyday life. Or the general alcohol and drug problems. Or the strong bonds with Venezuela and Cuba. Or the concentration of power and strong doubts with regard to his victory in the last elections. Or maybe even because of the fact that Morales became an active professional football player in 2014, playing in Bolivia’s first league – aside from his easy-peasy job as president.

I don’t think that this is the reason why Bolivians appear unfriendly and unhappy, though. Unlike all their neighbours they rarely smile or laugh. They come along as arrogant and contemptuous. I was almost relieved to see them gather around the street comedian at Plaza de San Francisco and to actually hear and see them laugh!

Here are some photos taken during the walking tour:

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Home sweet home

After exactly 4 months I made my way back home. I arrived in Hamburg friday night, coming from Lima, 120 days after I left for New Zealand. It was a fabulous adventure and I  could have easily kept on travelling, even though I admit that I would have needed a break, that is to spend a while in one place.

I had no reason for this journey other than that I longed for a break from work and that the wish for a longer trip had always occupied my mind. I enjoyed every minute of it! Would I do it again? For sure, any time!!!

I feel blessed that I had the possibility and the means for this exciting journey that once again broadened my horizon in so many ways. I am grateful for the enriching encounters with the many wonderful people that crossed my path or travelled with me for a while or even hosted me. And I am overwhelmed by the beauty of nature in all its facets and I hope we’ll be able to conserve it for generations to come.

Coming back to Germany made me realize how incredibly green this country is, in particular at this time of the year. And bright yellow, thanks to the many rapeseed fields. And clean, and organized (traffic!). On the friday evening flight from Düsseldorf to Hamburg, however, were many business people dressed up in their suits, all trying to look important and busy, talking over the phone and writing emails. And all I could think was “why don’t you all relax a little and take it easy?!?”.

So what does it feel like, coming home after four months of travelling? I feel  incredibly relaxed, happy, serene! “Fröhlich und gelassen”, I’d say in german. It feels good :-)!

Did I miss anything? No. Nothing. I thought I’d miss my own bed but I didn’t. However, I’m really happy to see all my friends and family again! What a wonderful welcome you gave me :-)! Thank you all for following me on my trip through the posts that I’ve written.

I might continue writing in one way or another, although I guess my life won’t continue being as exciting. And I still owe you a couple of blog entries on Bolivia and Peru (I am lagging behind), which I will upload in the next couple of days.

Coroico – relaxing in the Yungas

A surprisingly comfortable night bus brought us to La Paz and we escaped the city straight away by taking a Minibus down to Coroico. Within 1.5 hours you drop 3500m down (Coroico is on  1700m), and from temperatures close to zero (on the pass) to more pleasant 28° C. Can you imagine the dramatic change of scenery from snowcapped mountains to jungle green!?!20150416_09383120150416_09562520150416_102257 I’m glad I did not take a bycicle down the famous death road,  though. It was scary enough to watch the cyclists from the car. But local transport isn’t necessarily a safer option. On our way back up, three days later, we saw a Minibus that went over the edge. Luckily it got stuck in some bushes on the steep slope. The locals in our car said it happens frequently because the drivers fall asleep…

We came to the so called Yungas with the intention to digest the overflow of impressions gathered on the past the days on our tour to Uyuni, but where overwhelmed with yet more impressions. Hotel Esmeralda was just the right spot for that task: a room with a view,  a pool and sunshine.20150415_09161120150416_07124020150415_10004820150415_095955

 

 

 

On day two, though, we got restless and went for a ride with a local collectivo to a beautiful waterfall from where we walked back to town.

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Backpacker-schlepp… 20150416_074158deserved streetfood for breakfast: mini Empanadas20150416_08183320150416_08182320150416_081847

“Tour de Uyuni” – from San Pedro de Atacama to Uyuni

We, 17 people, most of whom I already knew because we’d stayed at the same hostel in San Pedro, hopped onto a bus just after sunrise at 7.30 am and were driven to the Chilean border control outside of San Pedro. Like all other vehicles we were to wait there for around two hours before allowed through, because there had been an accident somewhere on the road and also because it was likely to rain, which usually means that the steep dirt road connecting Chile with Bolivia would be closed.

Finally, we were allowed to pass and for another hour or so we drove through no man’s land, passing the impressive Mt. Licancabur, IMG_20150428_170033until we finally reached the Bolivian border control in the middle of nowhere. It was windy and cold – no wonder, we had reached 4900m above sea level! There is almost only tourists crossing the border at this point, as it’s a major tourist route along the Bolivian / Chilean border and into the famous Salar de Uyuni! Six people plus driver fit into each 4×4 and so we were split up. We were extremely lucky with our driver, as none of the horror scenarios we’d heard so much about came true! It all went smoothly, no breakdowns, no drinking, no skipping sites – Edgar was an experienced driver and (no offence) was quite friendly for a Bolivian…

I am very glad that I agreed to take the tour a day earlier than planned, for I was rewarded with a great travelmate and friend. Thank you, Laura! Plus we had a great time with our fab four other Tour de Uyuni family members!

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Three days of awesome scenery lay ahead of us:

Day 1)

Laguna Blanca and Laguna Verde IMG_20150428_170055IMG_20150428_170142IMG_20150428_170243IMG_20150428_170339IMG_20150428_170435IMG_20150428_170518IMG_20150428_170603IMG_20150428_170642IMG_20150428_170756IMG_20150428_170841

 

 

 

 

 

 

 

 

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On the road

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IMG_20150428_171221IMG_20150428_171311IMG_20150428_171245Laguna Chalviri and hot springs

 

Geyser Sol de Mañana

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Laguna Colorada

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It was bloody cold here. I was basically wearing everything I had: long John’s, trousers, rain trousers, short sleeve merino, long sleeve merino, merino jacket, doown west, rain jacket… the refugios at Laguna Colorada, where we spent our first night, are very simple. No showers, no heating. We really appreciated those extra sleeping bags on top of the three blankets. Outside, the temperature drops to -10° C at night!

Day 2)

Stone Tree and other rock formations IMG_20150429_101806IMG_20150429_101833

 

 

Cerros Pabelloncito and Agua de PerdizIMG_20150429_101931IMG_20150429_102003IMG_20150429_102026IMG_20150429_102110IMG_20150429_102203IMG_20150429_102225
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Laguna HondaIMG_20150429_135838IMG_20150429_135908

 

 

Laguna HediondaIMG_20150429_140058IMG_20150429_140217IMG_20150429_140338IMG_20150429_140436IMG_20150429_140509

 

 

 

 

 

 

IMG_20150428_165953IMG_20150428_165934IMG_20150429_140538IMG_20150429_213322Cerro Sedilla

 

 

 

At the edge of the Salar (this night we spent at a more comfortable salt hotel)IMG_20150429_213415IMG_20150429_213514IMG_20150429_213547

 

 

 

Day 3)

Isla Incahuasi – watching the sunset over Salar de Uyuni IMG_20150429_213616IMG_20150429_213732IMG_20150429_213817

 

 

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After breakfast activity : footballIMG_20150429_214407IMG_20150429_214614

 

Making ofIMG_20150429_214440IMG_20150429_214641

 

 

 

In the middle of the SalarIMG_20150429_215138IMG_20150429_214535IMG_20150429_214510IMG_20150429_215436IMG_20150429_215324IMG_20150429_215254IMG_20150429_215227IMG_20150429_215555IMG_20150429_215621IMG_20150429_215643IMG_20150429_215711IMG_20150429_215532

 

 

 

 

 

 

 

 

 

Salar covered by 3 cm of waterIMG_20150429_215825IMG_20150429_215849IMG_20150429_215917IMG_20150429_215941

 

 

 

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…it was a truly marvellous adventure!

In the aridness of San Pedro de Atacama

It took me 23 hours to get from Pisco Elqui to San Pedro de Atacama in the north of Chile. That is because I had to change buses twice and because of the delay caused by the road conditions around Copiapó and Antofagasta. A terrible flood had hit this arid region shortly before, as a result of unseasonal heavy rains. Rivers swelled and poured water and thick mud all over the area. To make it worse, the mud that now covers the towns, is contaminated as the water ran through this regions many mines before reaching the cities.

I was lucky that the roads were open again and when I peaked out of the window of my bus at 2 am I saw a ghost city covered in mud where bulldozers were busy cleaning up the streets.

Thankfully, the region’s main tourism spot, the area around San Pedro de Atacama20150408_145336, had not been hit by the floods and the blackout caused by these had been fixed when I got there. San Pedro de Atacama is a pleasant little tourist town 20150408_17525220150408_175905and the gateway to the Atacama desert and tours into Bolivia and its famous Salar de Uyuni.

The Atacama desert is said to be the driest place in the world. You can feel the aridness of this desert region with every pore of your body. Everything instantly becomes dry, your sinuses, your hair, your skin.

Hoewever, the area is stunning:

Guatin, aka the Valley of the cactus, is a beautiful valley that boasts the regions biggest cactuses – because they may not be removed here. Many of them are around 100 years old.  IMG_20150426_180710IMG_20150426_180753IMG_20150426_181027IMG_20150426_181057IMG_20150426_181247IMG_20150426_18131920150409_130211

Surprisingly, the inside of a cactus contains very solid and thus valuable wood. This one is worth around 800 USD!IMG_20150426_180934IMG_20150426_181122

The cactus fruit was a little harder to find as it was not the right season, but we finally got to try some. You’ve got to sqeeze it and you can eat the gluey green mass that is inside. It looks gross, but it’s said to be very healthy and tastes a bit like a sour kiwi.IMG_20150426_181218

From the upper entrance to the valley, just like from San Pedro and around, you can see the majestic snowcapped volcanoes on the border to Bolivia. IMG_20150426_181351

The Valle de la Luna and Valle de la Muerte are two of the most fascinating landscapes around SPdA…:

IMG_20150426_195409IMG_20150426_195448IMG_20150426_19553520150409_15542720150409_155535 With my roommate and soon to be travelmate Laura. I am glad you convinced me to leave a day earlier to the “Tour de Uyuni” :-)! Can’t imagine it without you!

IMG_20150426_195609IMG_20150426_195636IMG_20150426_195743IMG_20150426_195809IMG_20150426_195831IMG_20150426_195900Thanks to the recent rain there were more salt deposits at the surface and the landscape was whiter than usual.

IMG_20150426_19594920150409_174150IMG_20150426_200038IMG_20150426_200419IMG_20150426_200441This most striking Volcano is called Licancabur. Doesn’t  it look just like Mt. Ngauruhoe, aka Mt. Doom?20150409_192414IMG_20150426_200504IMG_20150426_200526

Pisco Elqui – relax, relax, relax

Heading further north I opted for a stopover in the Elqui Valley.20150404_142832I had a very relaxing three days at “El Tesoro de Elqui” (http://www.tesoro-elqui.cl/eng) in Pisco Elqui20150405_19370220150405_164431 – thanks to my brother, who knew about this heavenly place because he’d partied with the two german proprietresses ages ago in Braunschweig, Germany.20150404_15223120150406_13365920150406_134344

It was about time for a vacation, i.e. a break from travelling. Which is why I mostly dozed on a sunbed at the pool, ate, drank and slept.

My only exercise was a 4 km bike ride to the oldest Pisco distillery in Chile: “Los Nichos”. After all, I had to finally figure out how Pisco is made! Unfortunately I was too late for the last tour, but fortunately three girls from Viña del Mar turned up at the same time and they were just as diappointed as I was. After a free Pisco tasting the guy behind the counter showed compassion with us and simply gave us a free private tour (in spanish, that is, …)!20150405_17494220150405_171214

And here is why it is called Los Nichos: in the cellar the owner enjoyed drinking in the company of his friends. This cellar has several niches where the pisco bottles were stored to age and each friend was allocated a niche as a tomb, a place for his ghost to rest after death. One niche, however, remains empty. If I understood it correctly the man was simply too big for his niche…

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Chilean Food and Drinks

I really enjoyed travelling through Chile – also because of the Chilean food and drinks.

Here are some of my favourite dishes:

1) Ceviche (raw fish, occasianally mixed with other seafood): definitely one of my favourites, although some people (including Chileans) say that Peruvian Ceviche is better – I have yet to try and compare that.20150303_192655

 

2) Ice Cream: it really surprised me to find such amazing ice cream in Chile. My favourite stores are Mikafé in Hanga Roa, Easter Island, and Emporio la Rosa in Santiago. Favourite flavours: chocolate with toffee, dulce de leche, frambuesa menta, lúcuma and mango.20150228_16561820150331_192314 Oh and not to forget that fantastic avocado (yes, avocado) ice cream at Vinilo in Valparaiso.20150402_212954

 

 

 

3) Empanadas: particularly those filled with fresh tuna and seafood (Easter Island).

4) Lomo a lo pobre: loin cut of beef on a mountain of french fries and fried onions topped with a fried egg.20150331_145542

 

5) Alfajores: two round cookies with a sweet filling, usually dulce de leche, covered in glaced sugar, chocolate or coco.DSC_1781DSC_1837

 

 

6) Completo Italiano: a hot dog with tomatoes, mashed avocado and  mayonnaise.20150408_114033

 

7) Lomito Completo: Sandwich/ Burger with sliced cooked sirloin steak, mayonnaise, mustard, ketchup, tomato and loads of sauerkraut. Try this at Fuente Alemana in Santiago! 20150401_14392120150401_143752

8) Machas con Parmesano: DSC_167120150401_200821

Favourite Drinks:

1)  Jugos Naturales: freshly made fruit juices, e.g. pineapple!

2) Beer and Wine (try the Carmenere as you will hardly find it anywhere else in the world)!

3) Pisco Sour: Pisco is a clear brandy that is destilled from white muscat grapes. A Pisco Sour is a Cocktail with Pisco, sugar, lime, one eggwhite and crushed ice.  20150401_195845

 

 

4) Terremoto (earthquake): young white wine, Pisco, sugar, pineapple ice cream…

Valpara(d)iso

After two days in Santiago I had enough of the big city life and made my way to Valparaiso, which is only a two hour busride away at the coast. I instantly fell in love with this city because of

its colorful houses IMG_20150421_123906IMG_20150421_123836IMG_20150421_123929IMG_20150421_124046IMG_20150421_123624IMG_20150421_123531IMG_20150421_123213
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the harbour,IMG_20150421_123039

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the incredible graffiti paintings,IMG_20150421_124157IMG_20150421_124137IMG_20150421_124020IMG_20150421_123954IMG_20150421_123715IMG_20150421_123647IMG_20150421_124222

 

 

 

 

 

 

the magnificent views IMG_20150421_124307IMG_20150421_123312IMG_20150421_123244IMG_20150421_123146IMG_20150421_123014

 

 

 

 

 

and its relaxed vibe.IMG_20150421_124246IMG_20150421_124111
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While it’s easy to explore the town on foot I again recommend to do the free walking tour (tour for tips), simply because you get loads of information about the city, its inhabitants, the graffiti and places to eat and drink – all from a “Porteño” (a person from Valparaiso). While some parts of the city are considered unsafe, it is very safe to walk around Cerro Allegre and Cerro Conception, where almost all hostels are located.

For a delicious meal with a great view go to “Fauna”, their roof terrace is amazing and there are lots of locals, too. Another great spot for dinner is “Vinilo”. For coffee and cake in a cute little garden go to “Café Flora”. (All on Cerro Conception)

Santiago: Big City Life

Santiago hit me big time as I hadn’t been in a large city ever since Buenos Aires, which was over a month ago. It is amazing to see the snowcapped Andes from the city. For some reason I hadn’t expected Santiago to be this close to the mountains. It made me realize how narrow this country is. Because Santiago is surrounded by mountains and hills, the city is almost always covered by a cloud of smog. That, the amount traffic and the many people was just too much to handle and thus I escaped the city on my first day for a bike and wine tour at Cousiño Macul on the outskirts of the city. Highly recommended! It does not involve  a lot of cycling, just a short ride to the vineyards. But it includes a wine tasting and an interesting tour around this old winery.

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Plus, you have to get there, which is part of the fun if you take the metro – it is a great place to people watch. I don’t think I have ever seen this many women breastfeeding their babies on public transport!!! It made me realize how conservative we are in Europe. Here it just seems very normal. One three or four year old kid, however, sat on his mothers lap and simply got out the breast himself… I would imagine that being rather unusual,  but who knows?!

Pablo Neruda’s house was a highlight in Santiago20150331_172220, as was the view from San Christóbal, the city’s biggest hill.20150331_182556

On day two I took the free walking tour (tour for tips), which had been recommended to me by numerous people and I, too, highly recommend it! I especially enjoyed the markets, a Santiago institution, where you can also go for a great meal.

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The large cemeterio was nothing like any other cemetery I’ve seen before. It is so big that a sceen at the entrance lists the funerals and their location. IMG_20150421_084234Apart from the usual graves IMG_20150421_084254 there are large buildings, e.g. one designed like an italian shopping mallIMG_20150421_084755, including an elevator, some enormous mausoleums IMG_20150421_084822IMG_20150421_084851and the presidents buried here all have very special graves, too.

This was the point when I finally learned a lot more details about chilean history, i.e. the presidency of Salvador Allende in the early seventies, the 15 year long dictatorship under Pinochet and the turn to democracy in 1989. Chile’s constitution established that at the 1988 plebiscite the voters could accept or reject Pinochet and to Pinochet’s surprise he was rejected by 54,4% – which also shows that the country was basically split into half! Most importantly our sympathetic chilean guide explained to us that the Pinochet era, after 25 years, still divides the country. That is because some people benefited while lots of others suffered, disappeared or were killed. This topic might even split families into half, resulting it to be a tabu at family reunions!